Tangkuban Perahu Stratovolcano

Tangkuban Perahu (spelt Tangkuban Parahu in the local Sundanese dialect) is a dormant volcano 30 km north of the city of Bandung, the provincial capital of West Java, Indonesia. It last erupted in 1826, 1829, 1842, 1846, 1896, 1910, 1926, 1929, 1952, 1957, 1961, 1965, 1967, 1969, 1983. 

It is a popular tourist attraction where tourists can hike or ride to the edge of the crater to view the hot water springs and boiling mud up close, and buy eggs cooked on the hot surface. 

This stratovolcano is on the island of Java and last erupted in 1983. Together with Mount Burangrang and Bukit Tunggul, those are remnants of the ancient Mount Sunda after the plinian eruption caused the Caldera to collapse.

In April 2005 the Directorate of Volcanology and Geological Hazard Mitigation raised an alert, forbidding visitors from going up the volcano. "Sensors on the slopes of the two mountains - Anak Krakatoa on the southern tip of Sumatra Island and Tangkuban Perahu in Java - picked up an increase in volcanic activity and a build up of gases.

Source:
http://en.wikipedia.org
http://www.indonesia.travel

Kopi Luwak

Sumatran kopi luwak farmer holds civet feces with embedded coffee beans. Sumatra, Indonesia

Kopi luwak or civet coffee, refers to the beans of coffee berries once they have been eaten and excreted by the Asian palm civet (Paradoxurus hermaphroditus). The name is also used for marketing brewed coffee made from the beans.

Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection and digestion. Selection occurs if the civets choose to eat coffee berries containing better beans. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the berries for the beans' fleshy pulp, then in the digestive tract, fermentation occurs. The civet's proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated with other fecal matter and collected.

The traditional method of collecting feces from wild civets has given way to intensive farming methods in which civets in battery cage systems are force fed the coffee beans. This method of production has raised ethical concerns about the treatment of civets due to "horrific conditions" including isolation, poor diet, small cages and a high mortality rate.

Although kopi luwak is a form of processing rather than a variety of coffee, it has been called the most expensive coffee in the world with retail prices reaching €550 / US$700 per kilogram. The price paid to collectors in the Philippines is closer to US$20 per kilogram. The price of farmed (considered low-grade by connoisseurs) kopi luwak in large Indonesian supermarkets is from US$100 per kilogram (five times the price of a high quality local arabica coffee). 

Genuine kopi luwak from wild civets is difficult to purchase in Indonesia and proving it is not fake is very difficult - there is little enforcement regarding use of the name "kopi luwak", and there's even a local cheap coffee brand named "Luwak", which costs under $3 per kilogram but is occasionally sold online under the guise of real kopi luwak.


History

The origin of kopi luwak is closely connected with the history of coffee production in Indonesia. In the early 18th century the Dutch established the cash-crop coffee plantations in their colony in the Dutch East Indies islands of Java and Sumatra, including Arabica coffee introduced from Yemen. During the era of Cultuurstelsel (1830—1870), the Dutch prohibited the native farmers and plantation workers from picking coffee fruits for their own use. Still, the native farmers wanted to have a taste of the famed coffee beverage. Soon, the natives learned that certain species of musang or luwak (Asian Palm Civet) consumed the coffee fruits, yet they left the coffee seeds undigested in their droppings. The natives collected these luwaks' coffee seed droppings, then cleaned, roasted and ground them to make their own coffee beverage.[11] The fame of aromatic civet coffee spread from locals to Dutch plantation owners and soon became their favorite, yet because of its rarity and unusual process, the civet coffee was expensive even in colonial times.[citation needed]

Sumber : http://en.wikipedia.org